6 Servings
Ingredients:
- 2 lbs. bass fillets
- 1/2 c. cooking oil
- 1/2 c. sesame seeds
- 1/3 c. lemon juice
- 3 tbsp. soy sauce
- 1 tsp. salt
- 1 clove garlic, crushed
Preparation:
Place fillets in a single layer in shallow bowl. Combine other ingredients and pour over fish. Let stand 30 minutes, turning once. Remove fish and reserve sauce for basting. Place fish on well greased wire grill. Cook 8 minutes on barbecue grill about 4 inches from moderately hot coals. Baste while fish is cooking. Turn and cook about 7 minutes on other side. Serve remaining sauce with fish. Yield: 6 servings.
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