2 Servings Ingredients: 2 red snapper fillets, about 6 to 8 ounces each 4 tablespoons butter 1 medium clove garlic, pressed or minced 3 or 4 drops Worcestershire sauce 1/2 teaspoon Creole or Cajun seasoning, or your favorite seasoning blend with salt 1/8 teaspoon fresh ground black pepper 1 to 2 teaspoons minced fresh parsley 1 teaspoon snipped fresh or frozen chives, optional 3 to 4 tablespoons plain or seasoned bread crumbs 2 tablespoon freshly grated parmesa...
6 Servings Ingredients: 1/4 cup butter 1 1/2 cups heavy cream 1 teaspoon Creole mustard 2 (6 ounce) cans crabmeat, drained and flaked 1 (4 ounce) can small shrimp, drained 1 teaspoon Cajun seasoning salt and pepper to taste 2 pounds grouper fillets 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon chopped fresh parsley salt and pepper to taste Directions: Preheat your oven broiler. Cover a medium baking dish with foil. Melt butter with cream in a sau...
6 Servings Ingredients: 2 lbs. bass fillets 1/2 c. cooking oil 1/2 c. sesame seeds 1/3 c. lemon juice 3 tbsp. soy sauce 1 tsp. salt 1 clove garlic, crushed Preparation: Place fillets in a single layer in shallow bowl. Combine other ingredients and pour over fish. Let stand 30 minutes, turning once. Remove fish and reserve sauce for basting. Place fish on well greased wire grill. Cook 8 minutes on barbecue grill about 4 inches from moderately hot coals. Baste while fis...
So easy and so delicious! 4 Servings Ingredients: 4 tbsp Spanish olive oil 4 cloves garlic 2 large yellow onions 3 sweet green peppers, not bell peppers 1 26 oz can crushed tomatoes salt and pepper to taste a pinch of nutmeg 2 bay leaves 2 lbs snapper fillets Preparation: Slice 1 onion into thin rings and seed the peppers and cut into strips. Pour 2 tbsp olive oil into a large frying pan and heat to medium. Sauté the onion and peppers. Add the crushed tomatoes...